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Sorry guys! I’ve been busy with senior stuff, but this Eat of the Week is pretty special. This is my last full week as a high school student and it was full of food and friends. I’m really going to miss being with everyone I’ve been with for years, but hopefully I get to keep our relationships going, even if we’re in different places. We’ll probably meet up somewhere for some lunch!

The Mother’s Day fruit pizza my aunt made with strawberries, blueberries, cherries, cream cheese icing, and a sugar cookie crust. Sooooo good!

My Steak n’ Egg Sandwich from Panera Bread before the AP Bio test in the morning.

Got a free fruit pastry since I had a Panera card. Benefits man…

After the test, my friends and I tried out Nhinja. I got the Crispy Honey Shrimp with a side of white rice..

I also got a side of the Nhinja Poppers. They’re fried rice balls with salmon inside and some spicy mayo for dipping..

A pretty underwhelming Senior Breakfast, but hey, at least I got a neat senior mug…

After breakfast and before graduation, I went over to my friend’s house for his pool party and one of my friends made us some homemade Reese’s Ice Cream Cake! Freakn dope!

The day after graduation, my bro’s dad took us out to some Korean in Del City at B-Won. We started out with some Fried Squid. The squid was pretty tender and the panko crust was crispy. Definitely getting those again..

I got the Dolsot Bee Beem Bop. Awesome brunch to start the day!

Gotta show the side dishes that we usually get with a Korean meal..

We also got a side of Kim Bap. Really refreshing after some hot and spicy food..

Here’s some of the awesome homemade roast pork my mom made for my graduation party..

My aunt, once again, made a fruit pizza, but this time she made it for my graduation and she put cherries, strawberries, and peaches. Amazing as usual..
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– Max, 2 Broke Girls
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